Our Offer
Our Robotic Dairy and La Cantara Artisan Cheese Tour will take you from the Duck River Pavilion’s through the specifically designed pasture and laneway where you will observe 2 ‘State of the Art’ robots milking happy cows. La Cantara Artisan Cheeses create their delectable cheeses from the wholesome farm fresh milk here on site and tastings of cheese and milk are available on completion of the tour. Award winning Blue Hills honey and Artisan nuts are available for tasting. Step back in time with local and regional history at the museum, followed by quality viewing time in our theatrette. Then sit down and relax in the Pavilions Café whilst enjoying delicious homemade scones three ways. Savoury scones with Tasmanian Duck River butter, Traditional scones with a homemade jam and cream and a pumpkin and cheese scone with a homemade relish.
What is included
- Fully guided dairy and cheese factory tour
- Milk and cheese tastings
- Honey and nut tastings
- Sones 3 ways in the Pavilions Café
- Entry into the Circular Head Heritage Centre (Museum)
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Days of Departure:
Monday to Friday: 9:15am | 10:15 am | 15:30 pm
Saturday: 10:15 am
Sunday: 9:15 am
Public Holidays: 10:15 am
(Other times on request)
(Please give 24 hour’s notice where possible, or call
Weekdays: 03 6413 5333
Weekends: 0418 144 255
to confirm booking within 24 hours, other times by appointment)
Cost:
$50.00 Per Adult
$45.00 Pensioner/Concession Holder
$30.00 Per Child